Sweet And Sour Pork
Beef can easily be substituted for the pork if you desire. In olden days, the ingredients for preparing sweet and sour sauce were haw berries juice (for the red colour and fruity sour taste) + sugar + rice vinegar + salt (or soy sauce) + corn starch + chicken stock, the flavour of the sauce should have good balance of the savoy, sour and sweet taste. Gently reheat Sweet and Sour Sauce. Ken made a great sauce starting with bottled sweet and sour sauce and added lots of imagination. Sweet and Sour Pork tenderloin is a delicious Chinese dish which is popular and a well loved dish among Filipinos. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. La Choy Sweet & Sour Sauce is perfect for a stir-fry or even on its own as a dipping sauce for pot stickers, egg rolls, and more. The sweet and sour flavor profile — often referred to as “the people’s sauce” — is very prevalent throughout Chinese cuisine. 2 tablespoons water. Panda Express Sweet And Sour Pork 5 cups salad oil (for deep frying) 16 ounces diced pork 1 cup plus 1 tablespoon cornstarch (divided use) 1/4 cup ketchup 1/2 cup sugar 1/2 cup vinegar 1 tablespoon water 5 ounces diced pineapple 12 ounces peas Heat a clean wok on high heat for at least 10 seconds and add the oil. Reduce pressure instantly. The sauce is thick and gloppy. Mix in the egg white and green onions. I'm no shrinking violet around high-calorie food, but classic Chinese-American take-out sweet and sour pork is basically deep-fried, sugar-coated, fatty pork chunks. Soak with marinade for at least half an hour. 10 thoughts on “ Sweet and Sour Braised Pork Belly and Spare Ribs ” Kiley Merriott | Food Friends on October 8, 2014 at 10:12 am said: I’ve been on the search for an easy but flavorful sweet and sour sauce. Yield 4 servings (serving size: 1 cup pork mixture and 1/2 cup rice). In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. 1 teaspoon sugar. In a medium mixing bowl stir together the. They can be deep fried from frozen. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks. Stir in the sauce for 1 min, splashing in a little water as it cooks, then stir the pork back in for 20-30 secs until just cooked through - it should still be tender. Mix 2 tablespoons cornstarch and 2 tablespoons cold water; stir into sauce. My husband liked it alot more than I did. Also see this recipe for Sweet and Sour Meatballs. This meal is going to blow your family away! We love to complete this meal with this Easy Fried Rice. A mixture of imitation crab meat, cream cheese and fresh celery wrapped in thin crepes, deep fried until crispy and served with sweet and sour sauce. Ingredients. I’m on a cookbook kick, y’all, and one of my latest faves is the new book by Jaden Hair of Steamy Kitchen, Steamy Kitchen’s Healthy Asian Favorites. Coco’s is a healthy version of the tradition one which involves briefly cooking pork cubes with pineapple, bell pepper, and onion in tangy sauce. Heat a large wok over medium-high heat. Stir and cook for 5 minutes. Toss to coat and serve over Scallion Jasmine Rice. Sweet and sour chicken is probably THE most popular Chinese dish. Method Heat oil in a large frying pan or wok. Even people who don’t usually like sweet and sour anything tell us they love this recipe. For the sweet and sour pork. Put cornstarch or arrowroot in a cup and stir in 3 tablespoons water. Of course, I like Korean version of pork ribs, too, but the Chinese version is so much easier to make. Instructions. Most kids seem to love sweet and sour chicken but unfortunately a lot of recipes have a lot of added refined sugar, or products that have a lot of added sugar in them (ketchups, jams. Place sliced pork in a bowl pour cornstarch mixture on top, tossing to coat thoroughly. Deep Fried Sweet and Sour Pork This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. In a small bowl, stir together 1/3 cup pineapple juice, vinegar, soy sauce, cornstarch, and 1/4 cup water. I’ve adjusted the recipe below to reflect the proportions I used. salt and pepper to taste. Hong Kong Delight: Very good. Make your own Multi-Cooker Chinese Sweet and Sour Pork right at home with very little. Add the soy sauce, garlic and pepper and mix until well combined. Sweet and Sour Pork - this is the perfect homemade version of the popular Chinese restaurant takeout dish. 2 tbsp corn flour. To make the sweet and sour dressing, place the lime juice, sugar and fish sauce in a non-metallic bowl and stir to combine. Sweet and Sour Pork is a traditional Chinese dish. This is perfect for those days when you’re craving a Chinese takeaway. 30 ml dark soya sauce. Chewy, tangy-sweet, and comforting, sweet and sour pork is arguably the best known, most-loved dish in Americanized Chinese restaurant repertoire. Daily values are based on 155 lbs body weight and 2000 calorie diet. Sweet and Sour Pork. 2 tsp ground white pepper. Stir in the cornflour and soy sauce. I'm a sweet and sour pork girl from waaaay back. 65g brown sugar. For Sweet and Sour Pork, use both chilli sauce and vinegar, adjusted according to your taste. Her batter for the pork was light and airy and you could eat a bunch without feeling like you ate a ton of bricks. Bring everything to the boil and cook for a few mins until thickened, then take off the heat. Homemade Sweet-and-Sour Pork I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Baked Sweet and Sour Chicken is 1000x better than any takeout! There is a reason why this is our favorite recipe on the blog. Sweet and sour sauce doesn't have to be thick, gloopy and bright orange. This easy stir-fry of pork with vegetables and sweet-and-sour sauce uses a great, hassle-free water-velveting technique for tender, silky strips of meat. I buy these regularly. Crispy chunks of pan-fried chicken and juicy bites of pineapple are all coated in a tangy-sweet sauce – and all without a trace of flour or vegetable oil. Whisk into the sauce; reduce heat and simmer until slightly thickened -- just. Sweet and Tangy Pulled Pork. Stir pineapple juice mixture; add to skillet. When I was little, my mum and dad always let me choose one dish to add to the table whenever we went to a Chinese restaurant and no prizes for guessing what I picked out every time!. In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper. This was okay. Our delicious Vegetarian Sweet and Sour is slimming-friendly and has all the flavours you’d expect – perfect if you follow Weight Watchers or calorie counting. Drain on paper towel and keep warm. Once the wok is hot add. It also has information on interesting websites, food products and links to the official Slimming World Website where you can enter your password and get up to date syn values for brand label foods to enable you to maintain a healthy weight. 2) Pound Pork chops (~ ½ to ¾" thick) with a mallet, then drizzle some soy sauce (~ 1t) to form a thin coating. Cashew Sweet-and-Sour Pork Cashew Sweet-and-Sour Pork. Start these ribs in the morning, and they'll be perfectly tender by dinnertime. In the meantime, trim fat from pork and cut into large pieces. Slice the pork into scallops, one and a half by an eighth inch thick. Remove from heat and let cool. 65g brown sugar. Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated. Let’s talk about Sweet and Sour Chicken for a second. MEAT, FISH, AND POULTRY No. Sweet and sour pork is a delight. 'Sweet and sour' on pork inspection. This is a version that plays homage to those memories. In a mixing bowl, toss the pork pieces with the ginger, garlic and ¼ teaspoon crushed red pepper flakes. Crispy pork with a succulent sweet and sour sauce that simply cannot be beat. Here's what you need: pork, salt, corn flour, egg, corn flour, oil, oil, garlic, green bell pepper, red bell pepper, pineapple, white caster sugar, rice vinegar, ketchup Sweet And Sour Pork Recipe by Tasty. 2 tablespoons cold. Forget fluorescent orange sauces; this sweet and sour sauce recipe used in my duck stir fry is simple, sharp, sweet and as authentic as it gets. Sweet and sour sauce doesn't have to be a thick bright orange. From of Randolph, New Jersey on 2/23/2016. The pork is crunchy and the sauce is irresistible! I know you're hungry and your patience is running short after looking at these crunchy sweet little bites. This is one of those easy weeknight meals I can throw into the slow cooker in the morning and forget about it. Breakfast Egg Roll in a Bowl. To make the Sweet-n-Sour Sauce, place all the ingredients in a medium size saucepan over medium heat. Ingredients. Season the pork generously with salt and pepper. This recipe is great. My version uses fresh ingredients, and that makes all the difference. While San Francisco is rich with Chinese take-out options, getting delivery isn’t always the most healthy or inexpensive dinner idea. So in the time it would take me to drive to the nearest good Chinese place I can have dinner made – quicker and less expensive. members' comments Amy - Probably one of the nicest sweet and sour recipes we've had, thanks Judy. Calories in Sweet And Sour Pork based on the calories, fat, protein, carbs and other nutrition information submitted for Sweet And Sour Pork. 1 cup pineapple chunks, drained. Sweet and Sour Pork is probably one of the most ordered dishes in Chinese restaurants. Sweet and Sour Pork is a much-loved family dish with many versions in its long history. Fountain sweet and sour sauce is probably the best off the shelf. Add pork and stir to coat well. The Best Sweet And Sour Pineapple Pork Ribs Recipes on Yummly | Latin Pork Back Ribs With Smoky Pineapple-mango Sauce, Pineapple Sweet Ribs, Chili-rubbed Pork Chops With Grilled Pineapple Salsa. Panda Express Sweet And Sour Pork 5 cups salad oil (for deep frying) 16 ounces diced pork 1 cup plus 1 tablespoon cornstarch (divided use) 1/4 cup ketchup 1/2 cup sugar 1/2 cup vinegar 1 tablespoon water 5 ounces diced pineapple 12 ounces peas Heat a clean wok on high heat for at least 10 seconds and add the oil. To make the sauce, combine the pineapple juice, water, vinegar, soy sauce, brown sugar, and salt. You also may want to return the fried pieces of pork to the hot oil for a 2nd deep-frying to crisp them before combining them with everything else. Drain and set aside. Sweet and sour pork is a very popular dish you will find on the menu of most Chinese takeouts. Mix together the pork and cooked cabbage and freeze in individual servings. Topped with sweet and sour pork and pineapple stir fry. I finally managed to get a Chinese barbecue shop to tell me what cut of meat they use. Cook over medium high heat. Add 1 tablespoon each, kecap manis and white vinegar, mix well. 15 Prep Time Minutes 35 Total Time Minutes. Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated, then add the seasoned cornflour and Get every recipe from Chinese Unchopped by Jeremy Pang. For the Pork: In a small bowl, stir together egg white, cornstarch, rice wine, and salt until thoroughly mixed. Sweet and sour pork or chicken is a popular dish enjoyed in Chinese restaurants. Gradually stir in the corn flour mixture. Add pork to skillet and saute 10 to 12 minutes, or until golden brown and no pink remains. Directions for: Skinny Sweet and Sour Pork Ingredients. It belongs to the "Restaurant Foods" food group. Enjoy a tasty and delicious meal with your loved ones. 1 tablespoon rice vinegar. Once the pork is done, carefully pour the hot oil into a saucepan or steel bowl and place well out of harms way. What we love most about this recipe is how filling and flavorful it is. Sweet and Sour Pork - USDA Recipe for Schools Makes: 50 or 100 Servings Sweet and Sour Pork – Lean pork, fresh vegetables, pineapple and soy sauce create an Asian inspired flavor. Fry pork all at one time 1 minute or until golden brown. Instructions. My husband liked it alot more than I did. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Toss pork into batter to coat. Add the pork back to the pan with the sweet and sour sauce and heat through. For this dish you will need pork loins or tenderloins, cut into bite size cubes and and seasoned with Chinese five spice, salt, soy sauce and rice wine. Stir in the cornflour and soy sauce. Mix 2 tablespoons cornstarch and 2 tablespoons cold water; stir into sauce. Turn the heat to medium, let the liquid reduce to about 1 cup. Add bell peppers, pineapple chunks, and sweet-and-sour sauce; cook 5 to 7 minutes, or until peppers are crisp-tender and sauce is hot. Mix together the pork and cooked cabbage and freeze in individual servings. There is very little cooking involved because once you sear the pork and caramelize the onions, all you do is add in the remaining ingredients and let the slow cooker do all the work. No need to stop for Asian takeout tonight. Sweet and sour pork (Tang Cu Li Ji)-Traditional Chines style sweet and sour pork tenderloin. 2 tablespoons water. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. The Sweet and Sour Pork recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Sweet and Sour Chicken sweetened only with pineapple juice. The Sweet and Sour Pork with Pineapple, Gu Lao Rou in Chinese, is one of the most well-known Cantonese dishes. Michael Kraus Honey and balsamic vinegar are the sweet and sour agents in this recipe, which we featured. Toss to coat and serve over Scallion Jasmine Rice. Now, you can make it at home with delicious recipes like crisp fried pork with sweet sour sauce or sweet and sour pork with Chinese rice and scallions. 30 grams of corn starch or sweet potatoes starch. 1/4 cup ketchup. Easy Sweet and Sour Pork Why order takeout when you can make this terrific Chinese dish in your own kitchen? Heat oil in a large skillet; quickly brown pork on. Sweet and sour really goes hand in hand in this dish and after following the steps outlined you’ll be making this very often for your friends, family and, as in my case, co-workers as well. I hope I’ve done Gordon proud and I hope you folks enjoy this recipe. Sweet and Sour Pork III - Directions Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. Some quick facts about "Chinese, sweet and sour pork". In a small bowl, combine cornflour with 2 tablespoons of water. This delicious dish is surprisingly simple and easy to make. If you got to any Chinese restaurant all over the world, you will surely find this in their menu. Once the wok is hot add. Set aside pineapple. Mix together with egg, flour and cornstarch. Kosher salt. Cover and place in the fridge for 1 hour. Yield: serves 4. Add enough water to pineapple juice to measure 1/3 cup 3. Lean pork, crisp-tender vegetables and juice pineapple, all served over white rice. Pork tenderloin with bell peppers and pineapple in sweet and sour sauce over rice. Sweet and Sour Pork Chops in the Slow Cooker or How to Make Dinner from What’s in the Fridge. Serving the best Asian in Ashburn, VA. Sweet and Sour Sauce. Sweet and Sour Pork (serves 2) 450g lean pork, cut into 2cm cubes (or pork belly). Serve with your favorite sweet and sour vegetable or fruit recipe. Sweet And Sour Pork at Golden Wok "Golden wok is our favorite Chinese restaurant in San Antonio. 2 tablespoons soy sauce. 3 tablespoons fresh lime juice. Drain on paper towels. Season with mirin, salt and pepper. Allow mixture to boil, stirring often. Put radish and cucumber in a baguette, followed by the sweet and sour pork and cilantro. They're quick, easy and they'll take your cookout to the next level. Can be done 1 hr ahead. MEAT, FISH, AND POULTRY No. Step 4, Heat 1 tablespoon oil in a wok over. The Sweet and Sour Pork batter is easy to make, and I throw all the pork pieces right into the batter and pull out the pieces one at a time into the hot wok. Sweet and Sour is an easy meat and vegetable dish to cook for the family or guests, great tastes without too much work. Probably most notably in my sweet and sour chicken recipe or in a similar vein my crispy honey soy chicken. If you want, you can make baked potatoes at the same time and in the same pot to serve with your ribs. Pork and chicken, when frozen, look deceptively similar. see more sweet and sour pork recipes About CDKitchen Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Directions. Breakfast Egg Roll in a Bowl. The sweet and tangy flavours of sauce never fail to please. SWEET AND SOUR PORK. It is serve in common fast food and restaurants nationwide. A mixture of imitation crab meat, cream cheese and fresh celery wrapped in thin crepes, deep fried until crispy and served with sweet and sour sauce. Marinate pork in vinegar, soy sauce, sugar and garlic for around 2 hours. It can also be a convenient. Wait, put down those hamburger buns. The sweet and tangy flavours of sauce never fail to please. You won’t believe how delicious they are! No Kidding–2 Ingredients At first, I didn’t believe this myself. This simple recipe can prepare in just 15 minutes. Great for the whole family and can be easily adapted. Just like the Chinese take away, this quick and easy meal is a family favourite! Serve with some egg noodles and fried rice. This is a very popular dish in Chinese restaurants. Add 1 tablespoon each, kecap manis and white vinegar, mix well. Place the skillet in the … Continue reading Sweet And Sour Pork →. Crockpot Sweet and Sour Pork Chops Recipe. The Sweet and Sour Pork recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Easy sweet and sour pork recipe. This sweet and sour pork stir-fry has three parts, and the result is an impressive meal that's a guaranteed dinner winner. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Whisk together pineapple juice, ketchup, brown sugar, vinegar, water, soy sauce, and sesame oil. This is my mother’s recipe made in Paleo Sweet and Sour Chicken and well, it’s pretty dang yummy if I have to admit it. Sweet and Sour Chicken is an Americanized dish. Pour in the Uncle Ben’s Sweet & Sour sauce with Extra Pineapple and simmer for 3-4 minutes until bubbling. Coco's is a healthy version of the tradition one which involves briefly cooking pork cubes with pineapple, bell pepper, and onion in tangy sauce. Sweet and Sour Pork: The Joys and Pains of a Prodigal Son, Lucas, Jeff, Used; Go See more like this Results matching fewer words Mountain House - Sweet & Sour Pork with Rice Main Entree Pouch. After making a huge pork roast the other night, we had plenty of leftover pork, and I wanted to come up with something simple to use it in. 57 Calories in 1 gram of Sweet & Sour Pork About FAQ Contact Terms & Conditions. The sauce is more sweet than sour, way too sweet for my adult tastes. Quick and easy to make, it’s the perfect student recipe. Western Sweet and Sour Pork is made with deep-fried pork in bite-sized pieces. The sweet and sour pork balls were really flavoursome but as I said in the beginning we were looking forward to the dim sum and they didn’t disappoint. Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10. Chinese Food-Sweet n Sour Pork. Set aside to marinate for 30 minutes. Toss pork into batter to coat. Cook’s Note: If you feel that the frying batter is too thick, add a little more water to it. We loved the flavors of pineapple and peppers with the crunch of the water chestnuts. In most Chinese-American restaurants sweet and sour dishes start with a breaded and fried protein, and the pineapple, bell peppers, and everything else is stir fried in peanut oil. Add the vegetables to the pan and cook until tender. Pour Sweet and Sour Sauce over pork and simmer for 5 minutes. There are many capsicum varieties and they produce fruit in a wide range of shapes and colours. In a separate shallow dish add. Print Jamie Olivers Sweet & Sour Pork Ingredients Sea salt and freshly ground black pepper 1 c. Serving the best Asian in Ashburn, VA. Heat a nonstick wok or large, deep skillet over medium-high heat until a drop of water. Beef can easily be substituted for the pork if you desire. Marinate pork shoulder in soy sauce, rice wine and flour for 25 minutes. Make your own Multi-Cooker Chinese Sweet and Sour Pork right at home with very little effort. If you like good take-out sweet and sour pork, but don't want to spend the money, or leave your house, this is the recipe for you. ) Although this recipe is certainly no. The first time I had this was at my wedding. And don’t you dare forget to finish this beautiful entree soup with a dollop of sour cream. Sweet and sour pork balls were probably my introduction to Chinese food growing up in the UK. 1 tsp salt. For the sauce, in a saucepan, toast the star anise, ginger, sesame oil and garlic 1 minute, add. Even with the endless supply of recipe websites and food blogs, I still prefer to thumb through a glossy magazine loaded with recipes, cooking tips and new product suggestions. It tastes like what sweet and sour pork should, with healthy ingredientswhat else can you ask for?. Pressure Cooker Sweet and Sour Pork recipe that is cooked in LESS than 15 Minutes, perfect for a weeknight family meal and so much better than takeout! This recipe is Paleo and very easy to make, If you are not Paleo you can simply swap out the arrowroot for cornstarch, and coconut sugar for brown sugar instead. Plans to move pork inspection to a new model is causing quite a back and forth within the nation's capitol. Sweet and Sour Chicken made healthy with low fodmap, paleo ingredients free of additives and full of flavor. The delicious combination of sweet pineapple and tangy sweet and sour sauce makes these pork chops the king of easy weeknight dinners! So, if you're on the hunt for an easy slow cooker supper, be sure to give these Crockpot Sweet and Sour Pork Chops a try this week. Yield: serves 4. Toss the pork in the sauce and serve. Although you could easily substitute chicken, fish or beef for the pork. And from thereon it permeated the country and is now a standard item on every Chinese-American menu. If you’re missing the fried rice, don’t fret – you can make an accompanying Cauliflower Fried Rice! Through the years. 1 tbsp of light soy sauce. This modern, light version of sweet and sour pork allows the succulence of the meat and the fresh flavours and different textures of a variety of vegetables and noodles to shine through. Transfer the mixture to a small dish and serve immediately. Drain on paper towels. Next cut 4 slices of pineapple into the same size squares. Asians eat more vegetable side dishes than additional meat entrees, plain rice,noodles and tea. Deep fry in hot oil over medium low heat till cooked and slightly brown. How many calories are there in Restaurant, Chinese, sweet and sour pork?. If you like the sauce sharper add more vinegar, if you like it sweeter add more sugar. There are 268 calories in 1 cup of Sweet and Sour Pork with Rice. 1 egg, beaten. Sweet and Sour Pork (serves 2) 450g lean pork, cut into 2cm cubes (or pork belly). Plans to move pork inspection to a new model is causing quite a back and forth within the nation's capitol. For the Pork: In a small bowl, stir together egg white, cornstarch, rice wine, and salt until thoroughly mixed. The Sweet and Sour Pork with Pineapple, Gu Lao Rou in Chinese, is one of the most well-known Cantonese dishes. Its fame is such that the Chinese call it gu lao rou, meaning pork with a long history. Add the vegetables to the pan and cook until tender. Great for canning too. We had all given up this dish when eating out—the batter and super sweet sauce didn't fit my diet plan even before I had to become gluten free. Place bread crumbs in a shallow dish. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter), and go lo yuk, as the dish is called, is a favorite way to prepare pork in. Her brief pressure cooking promised to deliver cooked pork and tender crisp veggies. This authentic Chinese Sweet and Sour Pork recipe is very simple to make. Who can resist the succulent pork ribs? Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. It is serve in common fast food and restaurants nationwide. Sweet and Sour Sauce: 2 tablespoons tomato ketchup. Drain on paper towel and keep warm. This recipe is great. Cover and simmer about 6 minutes or until carrots are crisp-tender. It also does loads of other useful stuff including sauteing slow cooking, making yoghurt, steaming and keeping food warm once it’s cooked. 750gms diced pork or pork stir-fry strips. Drain on paper towels. Bring everything to the boil and cook for a few mins until thickened, then take off the heat. Try our easy peasy sweet and sour pork - a healthy. Sweet and sour sauce doesn't have to be thick, gloopy and bright orange. You commonly hear about Sweet and Sour Pork at a Chinese Restaurant but this isn't the only culture that cooks Sweet and Sour Pork. For our new recruits this would be their first camp with us so we wanted them to be fed well with ‘proper’ camp food. One-Skillet Teriyaki Meatballs. This dish does have a fair amount of acid (from vinegar, tomatoes and. Pork fillet 450 g, cut into cubes; Rice wine 1 tbsp; Soy sauce 1 tbsp; Sesame oil 2 tbsp; Eggs 1 each, lightly beaten; Cornflour 4 tbsp; Groundnut oil for deep frying; For the sauce. Transfer the mixture to a small dish and serve immediately. It is, without a doubt, attractive and delicious as an appetizer. If you are making Sweet Pork, use only tomato sauce. These Slow Cooker Sweet and Sour Meatballs remind of the ones my mom used to make, and they couldn’t be any easier. Remove and drain paper toweled colander. - Sauce on the side. View the comic strip for Sweet and Sour Pork by cartoonist Bob Holt created July 17, 2019 available on GoComics. Sweet and sour pork is often served along with fried rice, although many Chinese restaurants also offer the option of enjoying the recipe with white rice. You won’t believe how delicious they are! No Kidding–2 Ingredients At first, I didn’t believe this myself. We think you'll agree after one bite of our Sweet-and-Sour Pork Roast.